Channel: Food52

Category: Howto & Style

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Description: Food52 Resident Samantha Seneviratne and her son Artie share a recipe for cinnamon swirl bread that’s light, fluffy, and incredibly yummy. Mashed potatoes are used as a secret ingredient to make the dough ultra-tender and soft. Cinnamon sugar adds both sweetness and spice for a heavenly baked treat. GET THE RECIPE ►► f52.co/3wFc14W Follow Sam on Instagram: @samanthaseneviratne Also featured in this video KitchenAid Artisan Series Tilt Head Stand Mixer, 5QT: f52.co/36KaRKv Five Two Bamboo Double Sided Cutting Board: f52.co/3umwbhm PREP TIME: 5 hours 30 minutes COOK TIME: 35 minutes MAKES: 2 loaves INGREDIENTS 3/4 cup whole milk, heated to about 115°F, plus more for the egg wash 1/4 cup granulated sugar, divided 1 tablespoon active dry yeast 2 large eggs, divided 1 teaspoon kosher salt 1/4 cup (160 grams) mashed russet potato (about 1 large potato, peeled, boiled, mashed, and cooled completely) 4 cups (480 grams) all-purpose flour 8 tablespoons (113 grams) butter, at room temperature, plus more for the pan 3/4 cup packed light brown sugar 2 teaspoons ground cinnamon SUBSCRIBE TO FOOD52 ►► f52.co/2HN7Dp8 CONNECT WITH FOOD52 Web: food52.com Facebook: facebook.com/food52 Instagram: instagram.com/Food52 Pinterest: pinterest.com/food52 Twitter: twitter.com/Food52 TikTok: tiktok.com/@food52 Food52 newsletter: f52.co/newsletter ABOUT FOOD52 As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.